Worth-The-Wait Pork Tenderloin

Name: Worth-The-Wait Pork Tenderloin
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Ingredients: 1 (2-pound) pork tenderloin; 2 cups barbeque sauce; 1 tablespoon spicy brown mustard; 2 teaspoons chili powder; 1/2 teaspoon kosher salt

Pork Slow Cooker Diner-Style

Time: 4 hours 10 minutes

Yield: 4 servings

About

Worth-The-Wait Pork Tenderloin is so worth it for so many reasons. Sure, you have to let a few hours pass by before you get to enjoy it, but all it takes is combining a sweet-and-spicy sauce, smothering it all over that juicy meat, and dropping it in the slow cooker to let it work its magic. It's as easy as that! A fancy, 5-star kind of main course can be waiting for you at dinnertime... all while you check off the things you had on your to-do list. Now you get it! Worth-The-Wait Pork Tenderloin is proof that patience is a (delicious) virtue!

Ingredients

1 (2-pound) pork tenderloin
2 cups barbeque sauce
1 tablespoon spicy brown mustard
2 teaspoons chili powder
1/2 teaspoon kosher salt

Directions

Step 1 -Add the pork tenderloin to a 6-quart slow cooker.

Step 2 -In a bowl, add the barbeque sauce, the mustard, the chili powder, and the kosher salt and mix to combine.

Step 3 -Pour the sauce all over the pork tenderloin.

Step 4 -Cover the slow cooker and cook until the pork tenderloin reaches an internal temperature of at least 145 degrees F, about 2 hours-2 hours 30 minutes on high heat or 4 hours on low heat.

Step 5 -Place the pork tenderloin on a cutting board and let it rest, about 10 minutes.

Step 6 -Slice the pork tenderloin.

Step 7 -Serve the pork tenderloin drizzled with the sauce.

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