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Taco Crackers

VegetarianTex-MexOven

Time: 30 minutes

Yield: 8 servings

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About

Whether it's a Taco Tuesday enjoyed at home or a taco party with all of your friends and family, Taco Crackers are exactly the snack you need to get ready for Tex-Mex amazement! Each of these crispy crackers are coated in zesty, spicy, tantalizing spices — it's a dose of borderlands flavors that gets you revved up for more! The question isn't whether you'll love Taco Crackers... it's whether you'll stop snacking on them when dinnertime rolls around!

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Ingredients

  • 2 (10-ounce) packages oyster crackers
  • 3/4 cup canola oil
  • 1 (1.25-ounce) package taco seasoning
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon chili powder

Directions

Step 1 -Preheat the oven to 250 degrees F.

Step 2 -In a large bowl, add the crackers.

Step 3 -In a separate bowl, add the canola oil, the taco seasoning, the garlic powder, the oregano, and the chili powder and whisk to combine.

Step 4 -Add the seasoning mixture to the crackers and toss to combine and completely coat.

Step 5 -On two large baking sheets, evenly spread out the crackers.

Step 6 -Bake the crackers, stirring them halfway through, until they are fragrant and the seasonings fully adhere to the crackers, about 20 minutes.

Step 7 -Allow the crackers to cool.

Step 8 -Serve.

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