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Smash Burgers

BeefLunchStove-Top

Time: 35 minutes

Yield: 4 servings

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About

You can never ever have too many burger recipes, so naturally, you need one that doesn't require a grill! Smash Burgers are just that — to ensure that when you're feeling the summertime blues, or you can't make it out to the grill, you can still experience the savory, serotonin-filled flavors! The juicy generously seasoned patty opts to be cooked in a skillet to achieve the brown, crusty goodness you were longing for. Placed on a golden-brown, crispy bun and topped with gooey cheese and all your favorite sweet and savory toppings, Smash Burgers will bring you joy, no matter the season!

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Ingredients

  • 1 1/4 pounds ground chuck or 80% lean ground beef
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon kosher salt
  • 1/2 tablespoon vegetable oil
  • 4 slices cheddar cheese
  • 4 hamburger buns, lightly toasted
  • toppings, of your choice, to taste, for serving

Directions

Step 1 -In a large bowl, combine the beef, the pepper, the garlic, the onion, the ground mustard, and the Worcestershire sauce.

Step 2 -Use your hands to mix the beef mixture until evenly combined.

Step 3 -Still using your hands, form the beef mixture into 4 large meatballs, about 4 ounces each.

Step 4 -Pat each of the meatballs into a 1-inch-thick disc and smooth out the edges.

Step 5 -Refrigerate the patties, covered, for at least 15 minutes and up to 24 hours.

Step 6 -Turn on the exhaust fan.

Step 7 -Heat a 12-inch cast-iron skillet or nonstick skillet over medium-high heat.

Step 8 -Transfer the patties from the refrigerator and season them all over with the salt.

Step 9 -Coat the hot pan evenly with the oil.

Step 10 -Place the patties on the skillet 1 at a time, immediately and firmly smashing each of them flat with a metal spatula until about 1/4-inch-thick.

Step 11 -Let the patties cook until nicely browned and crusty on the bottom, about 2-3 minutes.

Step 12 -Flip the burgers and top them with the cheese. Cook for 2 more minutes for medium-rare to medium burgers or 135-140 degrees F, or 3 more minutes for medium-well.

Step 13 -Place the burgers on the buns.

Step 14 -Serve with the toppings of your choice.

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