About
Few breakfast foods are as coveted or as welcoming as Mouthwatering Buttermilk Pancakes hot off the griddle. People have long sought the secret of perfecting truly fluffy and golden-brown pancakes, and this recipe is it. Each pancake is perfect for serving with maple syrup, fruit, butter, jam, or whatever strikes your fancy! Mouthwatering Buttermilk Pancakes are what transform a good morning into a brilliant and vibrant morning!
Ingredients
- 1 1/3 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- 1 1/4 cups buttermilk
- 2 tablespoons unsalted butter, melted
- vegetable oil, to taste
- pure maple syrup, optional, to taste, for serving
Directions
Step 1 -In a large bowl, whisk the flour, the sugar, the baking powder, the baking soda, and the salt.
Step 2 -In a separate bowl, whisk the eggs, the buttermilk, and the butter.
Step 3 -Stir the wet ingredients mixture into the dry ingredients mixture until just combined with some lumps remaining.
Step 4 -Cover the bowl with plastic wrap and refrigerate for 10 minutes. This helps the gluten in the batter relax and produces fluffier pancakes.
Step 5 -Heat a griddle or large skillet over medium heat.
Step 6 -Brush the griddle with the vegetable oil.
Step 7 -In batches, scoop 1/3 cup of the batter onto the griddle.
Step 8 -Cook the pancakes until the bottoms are golden-brown and the tops begin to bubble at the edges, about 3 minutes.
Step 9 -Flip the pancakes and cook until cooked through and the other side is golden-brown, about 2 minutes.
Step 10 -Stack the pancakes to keep them warm and serve with the maple syrup.
