Creamy Garlic Chicken Pasta

Step 1 -Boil water in a large pot and cook the pasta al dente, according to the package instructions.

Step 2 -Season both sides of the chicken breasts with the garlic powder, the Italian seasoning, the paprika, the salt, and the pepper.

Step 3 -Heat the olive oil in a large heavy-duty pan over medium-high heat.

Step 4 -Once the oil is shimmering hot, cook the chicken breasts until cooked through, about 5 minutes per side.

Step 5 -Remove the chicken from the heat and set them aside.

Step 6 -In the same pan, add the butter and the garlic, cooking until the garlic is fragrant, about 1 minute.

Step 7 -Add the tomato and the spinach, and cook until they are soft, about 2-3 minutes.

Step 8 -Reduce the heat and add the heavy cream and the parmesan cheese. Whisk the mixture until it is fully incorporated and creamy.

Step 9 -Add the salt and the pepper, as needed.

Step 10 -Drain the pasta.

Step 11 -Slice the chicken into thin slices or cubes.

Step 12 -Add the chicken and the pasta to the pan with the sauce.

Step 13 -Stir to combine, and serve!