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Turkey à La King

TurkeyDinnerStove-Top

Time: 25 minutes

Yield: 6 servings

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About

Behold the noble bearing and majestic aromas of Turkey à La King! Witness the richness, creaminess, and savoriness of its royal flavors, with juicy turkey and hearty mushrooms! Marvel at the illustrious and speedy cooking time so that thou may enjoy your evening with imperial ease! Turkey à La King is a magnificent meal that gives you the royal treatment you deserve!

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Ingredients

  • 1/4 cup butter, cubed
  • 1 medium onion, chopped
  • 3/4 cup celery, sliced
  • 1/4 cup green pepper, diced
  • 1/4 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 1/2 cups chicken broth
  • 1/4 cup half-and-half
  • 3 cups turkey, cubed and cooked
  • 1 (4-ounce) can sliced mushrooms, drained
  • 6 slices toasted bread, optional, for serving

Directions

Step 1 -In a large skillet, melt the butter over medium heat.

Step 2 -Sauté the onion, the celery, and the green pepper in the melted butter until the vegetables are tender, about 5 minutes.

Step 3 -Add in the flour and the sugar, whisking until a thick paste forms, for about 1 minute.

Step 4 -Gradually stir in the broth.

Step 5 -Bring the broth mixture to a boil and continue boiling until thickened, about 1 minute.

Step 6 -Reduce the heat to low.

Step 7 -Stir in the half-and-half, the turkey, and the mushrooms, cooking until heated through, about 1-2 minutes.

Step 8 -Serve hot with the toast!

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