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Pizza Pot Pie

BeefPorkItalian

Time: 45 minutes

Yield: 6 servings

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About

Home-cooked hero meets delivery-style delight! Pizza Pot Pie is cooked like a classic pot pie with a buttery, flaky biscuit crust, but instead of a creamy filling, it's a meaty, sweet, and savory tomato sauce with toasty pepperoni. It's all the joy of a fresh-baked pizza, complete with the melty cheese, in comforting pot-pie form. Pizza Pot Pie is an easy way to fulfill your pizza craving without picking up a menu!

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Ingredients

  • 1 pound ground beef
  • 1 red bell pepper, finely diced
  • 1/2 cup onions, finely diced
  • 1 (24-ounce) jar marinara sauce
  • 1/2 cup mini pepperoni
  • 1 cup mozzarella cheese, shredded
  • 2 (6-ounce) cans refrigerated miniature biscuits, can substitute 1 (16-ounce) can refrigerated buttermilk biscuits

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large skillet over medium-high heat, add the ground beef, the red bell peppers, and the onions and cook, while crumbling the meat, until the beef is browned, about 6-8 minutes.

Step 3 -Drain the fat from the skillet.

Step 4 -Add the marinara and the pepperoni to the skillet, stirring to combine.

Step 5 -Pour the pizza mixture into a 9x13-inch baking dish.

Step 6 -Top the pizza mixture with the mozzarella cheese.

Step 7 -Separate the miniature biscuits.

Step 8 -Place the biscuits evenly over top of the cheese layer.

Step 9 -Bake until the biscuits are golden-brown and cooked through, about 25-30 minutes. Check the casserole halfway through its baking time; if the biscuits are browning too quickly, cover the dish with foil and continue to bake for the remaining cook time.

Step 10 -Serve hot.

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