Super Skillet

Name: Super Skillet
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 (6-ounce) package long-grain and wild rice mix; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 1 onion, diced; 2 cups cremini mushrooms, quartered; 1 stalk celery, diced; 1/2 teaspoon dried thyme; 1 tablespoon all-purpose flour; 1/4 cup dry white wine; 1 1/4 cups chicken stock; kosher salt, to taste; freshly ground black pepper, to taste; 3 cups broccoli florets; 1/2 cup sour cream; 2 cups rotisserie chicken, shredded; 1 1/2 cups cheddar cheese, shredded, divided; 2 tablespoons fresh parsley leaves, chopped, for garnish

Chicken Oven Stove-Top

Time: 1 hour 15 minutes

Yield: 6 servings

About

Heartier than a steak dinner! More economical than a fast-food meal! Tastier than Taco Tuesday! Yes, it's the Super Skillet! In a golden cape of cheese, this heroic mixture of chicken and rice, with plenty of softened vegetables, will make you feel ready to leap tall buildings in a single bound! It's filling and flavorful and out of this world! It's the Super Skillet!

Ingredients

1 (6-ounce) package long-grain and wild rice mix
3 tablespoons unsalted butter
3 cloves garlic, minced
1 onion, diced
2 cups cremini mushrooms, quartered
1 stalk celery, diced
1/2 teaspoon dried thyme
1 tablespoon all-purpose flour
1/4 cup dry white wine
1 1/4 cups chicken stock
kosher salt, to taste
freshly ground black pepper, to taste
3 cups broccoli florets
1/2 cup sour cream
2 cups rotisserie chicken, shredded
1 1/2 cups cheddar cheese, shredded, divided
2 tablespoons fresh parsley leaves, chopped, for garnish

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Cook the rice according to the package directions.

Step 3 -In a large, ovenproof skillet over medium-high heat, melt the butter.

Step 4 -Add the garlic, the onion, the mushrooms, and the celery and cook, while stirring occasionally, until tender, about 3-4 minutes.

Step 5 -Add the thyme and cook, while stirring, until fragrant, about 1 minute.

Step 6 -Add the flour to the vegetable mixture, while whisking, and cook until the raw flour smell dissipates, about 1 minute.

Step 7 -Gradually add the wine and the chicken stock to the vegetable mixture and cook, whisking constantly, until slightly thickened, about 2-3 minutes.

Step 8 -Season the vegetable mixture with the salt and the pepper.

Step 9 -Add the broccoli, the sour cream, the chicken, 3/4 cup of the cheese, and the rice to the skillet and stir to combine.

Step 10 -Sprinkle the remaining cheese over top of the mixture.

Step 11 -Bake the skillet until the mixture is bubbly and heated through, about 20-22 minutes.

Step 12 -Serve garnished with the parsley.

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