Fiesta Pinwheels

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Line a baking sheet with parchment paper.

Step 3 -Unwrap the puff pastry sheets and allow them to defrost on the counter with a towel over them for 1 hour.

Step 4 -In a skillet over medium-high heat, add the ground beef and cook, while crumbling, until it is almost completely browned, about 4-6 minutes.

Step 5 -Drain the excess grease from the skillet.

Step 6 -Add the taco seasoning and the water to the beef and stir to combine.

Step 7 -Reduce the heat to medium and bring the beef mixture to a simmer.

Step 8 -Simmer the beef mixture until it thickens slightly, about 2-3 minutes.

Step 9 -Transfer the skillet from the heat.

Step 10 -Dust a clean work surface with the flour.

Step 11 -Roll 1 of the puff pastry sheets out on the prepared work surface into an even rectangle shape.

Step 12 -Repeat the rolling process with the second puff pastry, adding more of the flour, as needed.

Step 13 -Spread an even amount of the beef mixture over the rolled-out puff pastry sheets.

Step 14 -Sprinkle the beef mixtures with the tomatoes and the cheese.

Step 15 -Starting with one of the short ends of the puff pastry rectangles, tightly roll the sheets into logs and seal the seams.

Step 16 -Using a serrated knife, slice the puff pastry logs into pinwheels, about 1-inch-thick.

Step 17 -Arrange the pinwheels swirl-side up on the prepared baking sheet.

Step 18 -Bake until golden-brown, about 10 minutes.

Step 19 -Transfer the baking sheet from the oven and allow the pinwheels to cool, about 1-2 minutes.

Step 20 -Top with the cilantro leaves and serve with the guacamole, the sour cream, and the pico de gallo.