About
Bring a little piece of heaven to the breakfast table! It's easy with this Angel Food French Toast! The ethereally fluffy slices of cake, soaked in custard, pan-fried in butter until golden-brown, and garnished with your favorite sweet breakfast toppings? That's an angelically delicious breakfast in our books. Watch out because Angel Food French Toast might just sprout wings!
Ingredients
- For the toast:
- 1 tablespoon flour
- 3/4 cup milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 angel food cake, sliced into 12 pieces
- 2-3 tablespoons butter
- Optional toppings:
- whipped cream, to taste
- strawberries, to taste
- blueberries, to taste
- maple syrup, to taste
- fresh mint, to taste
Directions
Step 1 -In a measuring cup, whisk the flour and 2 tablespoons of the milk together until the flour is totally dissolved.
Step 2 -Add the flour mixture to the remaining milk.
Step 3 -In a large bowl, whisk the eggs, the milk mixture, the vanilla, the salt, and the cinnamon together.
Step 4 -Heat a large skillet or griddle over medium heat.
Step 5 -Gently dip the angel food cake pieces into the egg mixture, fully submerging them to ensure that all sides are covered. Allow the excess to drip off.
Step 6 -Place a pat of the butter in the skillet or griddle and allow it to melt.
Step 7 -Place 1 slice of the cake in the melted butter and cook until golden, about 2-3 minutes per side.
Step 8 -Repeat with the remaining butter and the remaining slices.
Step 9 -Serve the french toast topped with the whipped cream, the strawberries, the blueberries, the maple syrup, and the mint.
