White Chicken Skillet Lasagna

Step 1 -In a large skillet over medium heat, add the oil.

Step 2 -Add the chicken breasts and cook undisturbed until they are browned on one side, about 3-5 minutes.

Step 3 -Flip the chicken breasts.

Step 4 -Add the chicken broth, the salt, and the pepper to the skillet and lower the heat to medium-low.

Step 5 -Bring the broth mixture to a simmer.

Step 6 -Cover the skillet and cook until the chicken breasts reach an internal temperature of 165 degrees F, about 10-15 minutes.

Step 7 -Transfer the chicken breasts to a cutting board and let them rest for 5 minutes.

Step 8 -Using two forks, shred the chicken breasts.

Step 9 -Add the heavy cream and the Italian seasoning to the broth mixture in the skillet and stir to combine.

Step 10 -Add the lasagna noodles and stir well to combine.

Step 11 -Bring the noodle mixture to a low simmer.

Step 12 -Cover the skillet and cook, while stirring every few minutes, until the noodles are tender, about 10-15 minutes.

Step 13 -Add the shredded chicken to the noodle mixture and stir to combine.

Step 14 -Sprinkle the cheese on top of the chicken mixture and cover the skillet.

Step 15 -Keep the skillet covered until the cheese is completely melted, about 5 minutes.

Step 16 -Serve garnished with the parsley.