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Monkey's French Toast

SweetFruitStove-Top

Time: 25 minutes

Yield: 4 servings

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About

This breakfast doesn't monkey around! Golden-brown French toast sandwiches are filled with tropical bananas, then dredged in crispy cornflakes and pecans for a distinct, sweet crunch. Drizzled with maple syrup, Monkey's French Toast is playful and mischievous, just like a monkey! Get ready to go bananas for this breakfast treat!

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Ingredients

  • 2 cups cornflakes, coarsely crushed
  • 1 cup pecan halves, chopped
  • 8 slices challah bread
  • 2 bananas, peeled, halved and sliced vertically
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • nutmeg, to taste
  • 2 tablespoons unsalted butter
  • maple syrup, optional, to taste, for serving

Directions

Step 1 -In a bowl, add the cornflakes and the pecans and toss to combine.

Step 2 -On a plate, add 4 slices of the bread.

Step 3 -Top each of the bread slices with an even amount of the sliced bananas.

Step 4 -Add the remaining bread slices on top of the banana slices, creating 4 sandwiches.

Step 5 -In a large bowl, add the eggs, the milk, the vanilla, the cinnamon, and the nutmeg and whisk to combine.

Step 6 -Working with 1 sandwich at a time, dip the sandwiches into the egg mixture and then immediately dredge the sandwiches in the cornflake mixture.

Step 7 -In a large skillet over medium-high heat, melt the butter.

Step 8 -In batches, add the coated sandwiches to the melted butter and cook, flipping the sandwiches once, until they are evenly golden-brown and crispy, about 2-3 minutes per side.

Step 9 -Repeat until all of the sandwiches are cooked.

Step 10 -Serve immediately with the maple syrup.

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