Supreme Pancakes

Step 1 -In a medium bowl, add the rolled oats, the baking powder, the salt, and the cinnamon and whisk until combined.

Step 2 -In a blender, add the bananas, the milk, the vanilla, and the eggs.

Step 3 -Cover the blender and blend the banana mixture until it is smooth.

Step 4 -Add the rolled oat mixture to the banana mixture in the blender and blend again until a smooth batter forms.

Step 5 -On a pancake griddle pan or skillet over medium heat, add the butter and let it melt, swirling the butter as needed to coat the pan.

Step 6 -Using a 1/4-cup measuring cup or an ice cream scoop, add the batter to the griddle pan, spacing each portion of the batter out by at least 1 inch.

Step 7 -Cook one side of the pancakes until the edges have set and small bubbles form on the surface, about 2 minutes.

Step 8 -Flip the pancakes and cook until golden-brown on the reverse side, about 2 minutes.

Step 9 -Transfer the pancakes to a plate and keep them warm until ready to serve.

Step 10 -Repeat the cooking process, adding more of the butter as needed before each batch, until all of the batter is used.

Step 11 -Serve topped with the maple syrup.