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Sunday Sausage

PorkBreakfast & BrunchStove-Top

Time: 20 minutes

Yield: 20 servings

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About

Mmm, that relaxing feeling of waking up on a Sunday morning, knowing you have the whole day ahead of you. That spirit of rest and peace deserves a wonderful breakfast to go along with it. Sunday Sausage is just as easy as the day should be, glazing savory sausage with a sweet and smoky maple glaze. They'll be on your plate in no time, so you can focus on enjoying the tranquility of the morning. Sunday Sausage is a weekend tradition in waiting... but don't let that stop you from making this any day you want!

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Ingredients

  • 2 (6.4-ounce) packages of frozen fully cooked breakfast sausage links
  • 1 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon

Directions

Step 1 -In a large skillet, brown the sausage links.

Step 2 -In a small bowl, combine the syrup, brown sugar, and cinnamon.

Step 3 -Pour the syrup mixture over the sausages.

Step 4 -Bring the mixture to a boil.

Step 5 -Reduce the heat to low.

Step 6 -Simmer the sausages uncovered until the sausages are glazed.

Step 7 -Serve.

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