Southern-Pride Fried Corn

Name: Southern-Pride Fried Corn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup unsalted butter; 1 tablespoon bacon drippings, optional; 1/2 cup yellow onion, chopped; 1 teaspoon garlic, minced; 4 cups fresh yellow corn kernels; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper

Vegetable Stove-Top Diner-Style

Time: 15 minutes

Yield: 4 servings

About

Short on ingredients but long on taste, well, sounds like you've got all you need! Southern-Pride Fried Corn is the perfect, full-flavored addition to every meal. With the main attraction, sweet corn, and some buttery seasoning, you can quickly bring this beautiful side dish together. Let your meal shine with Soutern-Pride Fried Corn. You'll be all ears to all the compliments you get about it!

Ingredients

1/4 cup unsalted butter
1 tablespoon bacon drippings, optional
1/2 cup yellow onion, chopped
1 teaspoon garlic, minced
4 cups fresh yellow corn kernels
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper

Directions

Step 1 -In a medium cast-iron skillet over medium-high heat, add the butter and the bacon drippings and cook until the butter has melted and the mixture is sizzling.

Step 2 -Add the onions to the butter-bacon drippings mixture and cook, stirring frequently, until the onions begin to brown, about 3 minutes.

Step 3 -Add the garlic to the onions and cook, stirring constantly, about 30 seconds.

Step 4 -Add the corn kernels, the salt, and the black pepper to the onion mixture and cook, stirring occasionally, until the corn is tender, about 4 minutes.

Step 5 -Serve.

Explore More Favorites

Grocery Prices Are Out of Control — These Tricks Will Help