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Simple Ham & Cheese Croissants

PorkOvenDiner-Style

Time: 15 minutes

Yield: 2 servings

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About

It's lunchtime! If you're craving a little ham-and-cheese combo but looking to make it a bit more exciting, then you've got to give these Simple Ham & Cheese Croissants a try! Ready in less than 15 minutes, you'll soon be sinking your teeth into crispy croissants that are loaded with that beloved melty duo. Your midday meal is about to get a really big (yet easy) upgrade thanks to these Simple Ham & Cheese Croissants!

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Ingredients

  • 1 (8-ounce) can refrigerated crescent roll dough
  • 8 slices deli ham
  • 8 slices sharp cheddar cheese
  • 1 egg
  • 2 tablespoons water

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a baking sheet.

Step 3 -Separate the crescent roll dough on the perforated lines into 8 triangles and lay them flat on the prepared baking sheet.

Step 4 -Layer 1 slice of the ham and 1 slice of the cheese on top of each of the dough triangles.

Step 5 -Tightly roll each of the layered dough triangles, starting with the wide ends, to form the crescent shape.

Step 6 -In a small bowl, add the egg and the water and whisk to combine.

Step 7 -Evenly brush each of the filled croissants with the egg wash.

Step 8 -Bake the filled croissants until they are golden-brown, about 9 minutes.

Step 9 -Serve.

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