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Chicken Salad With Grapes

ChickenDiner-StyleEasy

Time: 25 minutes

Yield: 4 servings

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About

Hey! It's Chicken Salad With Grapes! How cool! Savory shredded chicken and refreshing red grapes make for a great pair already, and that's before it's coated in a tangy and beautifully seasoned mayo sauce. When Chicken Salad With Grapes is sandwiched between buttery, flaky croissants, it becomes an exceptional lunch... and such a speedy one to boot!

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Ingredients

  • 2 cups chicken breast, cooked and shredded
  • 1 cup seedless red grapes, halved
  • 1/2 cup cashews, chopped
  • 1 rib celery, chopped
  • 1/3 cup parmesan cheese, grated
  • 1 green onions, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 2 teaspoons lemon juice
  • 1 teaspoon dillweed
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 croissants, split

Directions

Step 1 -In a small bowl, add the chicken, the grapes, the cashews, the celery, the parmesan, and the green onions and stir to combine.

Step 2 -In a separate bowl, add the mayonnaise, the buttermilk, the lemon juice, the dillweed, the parsley, the salt, the garlic powder, and the pepper and whisk to combine.

Step 3 -Add the mayonnaise mixture to the chicken mixture and fold and stir to combine well.

Step 4 -Spoon the chicken mixture evenly onto the croissant bottoms.

Step 5 -Replace the tops of the croissants and serve.

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