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Jalapeño Popper Casserole

CasseroleDinnerChicken

Time: 40 minutes

Yield: 4 servings

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About

Everyone's favorite football finger food gets its day in the sun as the main dish. The addition of chicken gives the Jalapeño Popper Casserole more meat — literally and figuratively. The result is a creamy, spicy dinner that will remind you of your Sunday afternoon get-togethers. Jalapeño Popper Casserole is Keto-friendly but can be served alongside a grain for the non-Keto crowd.

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Ingredients

  • 4 chicken breasts, boneless and skinless, cubed
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 tablespoon garlic powder
  • 1/2 cup heavy cream
  • 6 jalapeño peppers, seeded and diced
  • 2 cups sharp cheddar cheese, shredded
  • 6 slices bacon, optional, cooked and chopped

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Coat a 9x13 inch casserole dish with nonstick cooking spray.

Step 3 -Place the chicken cubes in the casserole dish, leaving space between the chicken cubes.

Step 4 -In a medium bowl using an electric handheld mixer, blend the cream cheese, the garlic powder, and the heavy cream together.

Step 5 -Pour the cream mixture over the chicken in the dish.

Step 6 -Top evenly with the diced jalapeños and the cheese.

Step 7 -Bake for 40-45 minutes.

Step 8 -Top with the chopped bacon and serve.

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