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Harvest Creamed Corn

VegetableStove-TopDiner-Style

Time: 15 minutes

Yield: 8 servings

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About

Mmmm, corn. We love it so much! It adds a golden glimmer of sweetness with every dish it's served with. If you feel like making things a little bit cheesy, you should try this Harvest Creamed Corn! It features those juicy kernels you love so much, plus a little bit of creaminess and a whole lot of cheesiness. Yum! No matter what's on the menu, Harvest Creamed Corn will make it that much better!

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Ingredients

  • 1 (16-ounce) package frozen corn kernels, rinsed
  • 1/2 cup whole milk
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon sugar
  • 2 tablespoons parmesan cheese

Directions

Step 1 -Place the corn in a stockpot or Dutch oven.

Step 2 -Heat the milk in a microwave for 25 seconds, then whisk in the cornstarch.

Step 3 -Stir the cornstarch mixture, the butter, the salt, the pepper, and the sugar into the corn.

Step 4 -Over medium heat, cook the corn mixture until it is heated through and the milk mixture has thickened, about 6-8 minutes.

Step 5 -Stir the parmesan cheese into the corn mixture until it has melted and coats the corn.

Step 6 -Serve hot.

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