About
This is a cake that literally came out of your dreams! The Cherry Dream Dump Cake is a layered treat with so much to offer, like a buttery crescent roll dough, a creamy, tangy cream cheese filling, a tart and bright cherry pie filling, and a tender, rich, and fragrant cake on top! It's a beautiful way to celebrate cherry flavors and make a sweet dessert, without having to put in too much effort. Let the Cherry Dream Dump Cake become the stuff of your dreams!
Ingredients
- 1 (8-ounce) package refrigerated crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar
- 2 teaspoons ground cinnamon, divided
- 1 (12-ounce) can cherry pie filling
- 1 (18.5-ounce) package yellow cake mix
- 3/4 cup unsalted butter, cut into 1/4-inch pieces
Directions
Step 1 -Preheat the oven to 325 degrees F.
Step 2 -Coat a 9x13-inch glass baking dish with cooking spray.
Step 3 -Unroll the crescent rolls into the prepared dish and pinch the seams together.
Step 4 -Beat the cream cheese, the granulated sugar, and the vanilla together in a bowl.
Step 5 -Spread the cream cheese mixture over the crescent roll dough layer.
Step 6 -Sprinkle the cream cheese spread with the brown sugar and 1 teaspoon of the cinnamon.
Step 7 -Pour the cherry pie filling over the brown sugar layer.
Step 8 -Sprinkle the cake mix over the cherry pie filling.
Step 9 -Sprinkle the butter over the cake mix.
Step 10 -Top the cake mixture with the remaining cinnamon.
Step 11 -Wrap aluminum foil under the baking dish to keep the crescent dough from burning.
Step 12 -Bake until the cake is cooked through, about 1 hour.
Step 13 -Cool the cake, about 10-15 minutes.
Step 14 -Serve.
