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The Famous Reuben Bread Pudding

BeefCasseroleDiner-Style

Time: 55 minutes

Yield: 6 servings

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About

The Famous Reuben Bread Pudding takes what you love about the sweet dessert and turns into a savory main dish! How fun is that? In this creative concoction, you'll find all the tangy, beefy, bread-y flavors you love in the handheld classic, just melded together and eaten with a fork! No napkins are needed (most likely) with The Famous Reuben Bread Pudding... it's still good down to the last crumb!

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Ingredients

  • 4 cups rye bread, cubed
  • 2 tablespoons butter, melted
  • 2 cups corned beef, cooked and cubed or shredded
  • 1 (14-ounce) can sauerkraut, rinsed and well-drained
  • 1 cup Swiss cheese, shredded, divided
  • 3 large eggs
  • 1 cup 2% milk
  • 1/3 cup Thousand Island salad dressing
  • 1 1/2 teaspoons prepared mustard
  • 1/4 teaspoon pepper

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease an 11x7-inch baking dish.

Step 3 -In a large bowl, add the bread cubes and the melted butter and toss to combine.

Step 4 -Stir the corned beef, the sauerkraut, and 1/2 cup of the cheese into the bread-butter mixture.

Step 5 -Pour the corned beef mixture into the prepared baking dish.

Step 6 -In same bowl, whisk the eggs, the milk, the salad dressing, the mustard, and the pepper together.

Step 7 -Pour the sauce over the corned beef mixture.

Step 8 -Bake the bread pudding, about 30 minutes.

Step 9 -Sprinkle the bread pudding with the remaining cheese and bake until the top is golden and a knife inserted into the center comes out clean, about 5-7 minutes longer.

Step 10 -Serve.

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