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Sweet Potato and Carnita Hash

PorkBreakfast & BrunchStove-Top

Time: 50 minutes

Yield: 4 servings

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About

Sweet Potato and Carnita Hash takes the egg, bacon, and potato breakfast formula and flips it on its head! Sweet potatoes add an almost caramel salty-sweetness to the dish, the carnitas serve up a tender texture and a more intense pork flavor, and the eggs are fried because fried eggs are delicious (who can argue with that?). This mix of tastes will get you excited for a magnificent morning like no other breakfast can! That's right, Sweet Potato and Carnita Hash literally sweetens up your day!

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Ingredients

  • 2 tablespoons olive oil
  • 2 medium sweet potatoes, washed, peeled, and chopped into 1-inch cubes
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 small yellow onion, thinly sliced
  • 1-2 cups carnitas
  • 1/2 teaspoon kosher salt
  • 2 eggs, fried
  • 1 avocado, optional, thinly sliced
  • cilantro, optional, for serving

Directions

Step 1 -Heat the olive oil in a 10-inch skillet over medium-high heat.

Step 2 -Fry the potatoes until lightly brown, stirring occasionally, for about 15 minutes.

Step 3 -Add the red bell pepper, green bell pepper, and onion and cook until all the vegetables are tender, for about 10 minutes.

Step 4 -Add the carnitas and cook until warmed through.

Step 5 -Season with salt.

Step 6 -Top with the fried eggs, avocado, and cilantro.

Step 7 -Serve.

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