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Stuffed Pork Chops

PorkOvenGastro-Pub

Time: 25 minutes

Yield: 4 servings

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About

When dinner has become a bit of a snooze fest, Stuffed Pork Chops can wake your taste buds up with some excitement! This dish takes your basic slabs of pork and stuffs them full of a creamy, cheesy, spinach-y concoction that you'll be dreaming of... when you're not eating them, that is. These juicy chops of goodness are easy and quick to cook up but make such a huge difference at dinnertime. Try Stuffed Pork Chops once and you'll never go back to boring!

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Ingredients

  • 1 pound center-cut pork chop, boneless, thickly cut
  • 1 (8-ounce) block cream cheese, softened
  • 1/2 cup parmesan, shredded
  • 1 cup spinach, chopped
  • 1/2 teaspoon thyme leaves
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Use a sharp knife to gently cut a pocket lengthwise into each of the pork chops.

Step 3 -In a large bowl, add the cream cheese, the parmesan, the spinach, the thyme, and the oregano and stir to combine.

Step 4 -Evenly stuff the cream cheese mixture into the pockets of each of the pork chops, then use toothpicks to secure them.

Step 5 -Evenly season each of the pork chops with the salt and the pepper.

Step 6 -In a cast-iron skillet over medium-high heat, add the oil.

Step 7 -Evenly place the stuffed pork chops in the heated oil and cook, flipping them once, about 2 minutes per side.

Step 8 -Use an oven mitt to carefully transfer the cast-iron skillet to the oven and bake the stuffed pork chops until they reach an internal temperature of 145 degrees F, about 5-7 minutes.

Step 9 -Transfer the cooked pork chops to a plate and let them rest, about 5-10 minutes.

Step 10 -Serve.

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