Perfectly Autumn Muffins

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Prepare a muffin tin with paper liners.

Step 3 -Separate and reserve the cinnamon-sugar packet from the snickerdoodle cookie mix.

Step 4 -In a bowl, combine the snickerdoodle cookie mix, the oats, and the pumpkin pie spice.

Step 5 -Reserve 1/2 cup of the snickerdoodle mixture.

Step 6 -Add the baking powder and the flour to the remaining snickerdoodle mixture and stir to combine.

Step 7 -Add the oil, the eggs, the pumpkin purée, and the milk to the snickerdoodle mixture and stir until well-combined.

Step 8 -Add the reserved cinnamon-sugar packet and the melted butter to the reserved snickerdoodle mixture and stir until a streusel forms.

Step 9 -Fill each muffin cup almost all the way full with the batter.

Step 10 -Top each muffin cup with an even amount of the streusel mixture.

Step 11 -Bake until a toothpick inserted into the center of the muffins comes out clean, about 12-15 minutes.

Step 12 -Place the muffin tin on a wire rack to cool for 5 minutes.

Step 13 -Transfer the muffins from the tin and let cool completely on a wire rack.

Step 14 -Serve.