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Molten Fall Cake

FruitOvenFall

Time: 1 hour 15 minutes

Yield: 12 servings

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About

Ah, watching the red and orange leaves twirl to the ground is such a simple, beautiful moment. As the crisp breeze ruffles your hair, it creates the kind of magic only autumn can bring. Carry that magic on into your kitchen with Molten Fall Cake. It's oozing with all the warm, jammy, spicy flavors you love and adds to your perfect Fall experience. The crunchy walnut topping sprinkled over the caramelly apple pie filling tastes the absolute best next to a crackling nighttime fire. Molten Fall Cake really adds even more delicious magic to your perfect brisk day!

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Ingredients

  • 2 (21-ounce) cans apple pie filling
  • 1/2 cup caramel sauce, store-bought or homemade
  • 1 (15.25-ounce) package spice cake mix
  • 1 cup salted butter, melted
  • 1 cup walnuts, coarsely chopped
  • vanilla ice cream, to taste, for serving

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lightly coat a 9x13-inch baking pan with cooking spray.

Step 3 -Spread the apple pie filling in an even layer on the bottom of the prepared baking pan, then drizzle with the caramel sauce.

Step 4 -Evenly sprinkle the caramel sauce with the cake mix.

Step 5 -Evenly drizzle the melted butter over the cake mix and sprinkle with the chopped walnuts.

Step 6 -Bake the cake until it is golden-brown and the filling is bubbling through to the top, about 50-55 minutes.

Step 7 -Let the cake cool, about 15 minutes.

Step 8 -Serve the cake with the ice cream.

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