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Lemonade Chicken

ChickenGastro-PubSlow Cooker

Time: 2 hours 5 minutes

Yield: 6 servings

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About

Few chicken dishes are as refreshing as this Lemonade Chicken. It's all in the name, too! The chicken is coated in tangy mustard and fragrant seasoning before being slow-cooked. Of course, to make it Lemonade Chicken, it has to be slow-cooked in lemonade with lemons on top! The result is sweet, savory, juicy, and so, so vibrant! It's a plate of sunshine just for you!

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Ingredients

  • 2 pounds chicken breasts, boneless and skinless
  • 1 tablespoon Dijon mustard
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 ounces lemonade concentrate
  • 2 lemons, sliced

Directions

Step 1 -Coat both sides of the chicken breasts with the Dijon mustard.

Step 2 -In a small bowl combine the oregano, the garlic powder, the salt, and the pepper.

Step 3 -Sprinkle the seasoning evenly over the chicken breasts.

Step 4 -Add any of the remaining seasoning to the bottom of a slow cooker.

Step 5 -Lay the chicken breasts flat in the bottom of the slow cooker.

Step 6 -Pour the lemonade concentrate over the chicken breasts.

Step 7 -Top the chicken breasts with the lemon slices.

Step 8 -Cover the slow cooker with a lid and cook the chicken until tender, about 2-3 hours on high and 3-4 hours on low.

Step 9 -Serve.

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