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Lazy Pecan Pie Bars

NutsOvenDiner-Style

Time: 1 hour 45 minutes

Yield: 24 servings

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About

If you're not in the mood to bake a whole pie, we totally get it! It takes a lot of work. However, if you can't seem to shake the pie craving, then we've got you covered. Lazy Pecan Pie Bars are here for the rescue! These crispy-on-the-outside, moist-on-the-inside squares are basically everything you love about the caramel-y, nutty pecan pie, but without having to exhaust yourself and make a crust. You essentially mix it all together, dump it in a dish, and bake! Easy-peazy. Perfect for holidays or any cool day in between, it makes you wonder why these Lazy Pecan Pie Bars aren't on everyone's dessert rotation?!

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Ingredients

  • 1/4 cup butter, melted
  • 2 cups brown sugar, packed
  • 2/3 cup all-purpose flour
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups pecans, chopped
  • confectioners' sugar, to taste, for topping

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Pour the melted butter into a 13x9-inch baking pan.

Step 3 -In a large bowl, add the brown sugar, the flour, the eggs, the vanilla, the baking soda, and the salt and stir until well-combined.

Step 4 -Add the pecans to the brown sugar mixture and stir to combine.

Step 5 -Spread the pecan mixture over the bottom of the prepared baking dish.

Step 6 -Bake the pecan pie bars, about 30-35 minutes.

Step 7 -Transfer the pecan pie bars from the oven and immediately dust them with the confectioners' sugar.

Step 8 -Let the pecan pie bars cool completely, about 1-2 hours.

Step 9 -Cut into bars and serve.

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