Everyone's Rib-Eye Steaks

Step 1 -Place the steaks on a large plate and allow them to come to room temperature, about 30 minutes.

Step 2 -Preheat the grill for high heat with the top closed. Optionally, you can preheat a grill pan on the stovetop over high heat, with a lid.

Step 3 -In a small bowl, add the butter and the blue cheese and mix with a fork until well-blended. Set the blue cheese-butter aside.

Step 4 -Coat the steaks evenly with the extra-virgin olive oil.

Step 5 -Season the steaks evenly with the salt and the pepper.

Step 6 -Add the steaks to the hot grill and close the top.

Step 7 -Cook the steaks until they reach a minimum internal temperature of 130 degrees F for medium-rare doneness, 140 degrees F for medium doneness, or 150 degrees F for well done, about 2-8 minutes per side.

Step 8 -Transfer the steaks to a cutting board and top them with 1/2 of the blue cheese-butter.

Step 9 -Cover the steaks with foil and let them rest until they come to an internal temperature of 135 degrees F for medium rare doneness, 145 degrees F for medium doneness, or 155 degrees F for well done, about 5 minutes.

Step 10 -Slice the steaks against the grain.

Step 11 -Serve topped with the remaining blue cheese-butter.