Easy Mochi

Step 1 -Wrap the red bean paste in aluminum foil and place it in the freezer until solid, for at least 1 hour and up to overnight.

Step 2 -In a microwave-safe bowl, mix the rice flour and the green tea powder together.

Step 3 -Stir the water and the sugar into the flour mixture and mix until smooth.

Step 4 -Cover the bowl with plastic wrap and microwave for 3 minutes 30 seconds.

Step 5 -While the flour mixture is in the microwave, transfer the red bean paste from the freezer and divide into eight equal balls.

Step 6 -Stir the flour mixture, then microwave again, covered, about 15-30 seconds.

Step 7 -Dust a work surface with the cornstarch.

Step 8 -Roll about 2 tablespoons of the hot flour mixture into a ball.

Step 9 -Flatten the ball and place one ball of the frozen red bean paste in the center.

Step 10 -Pinch and press the dough around the bean paste until completely covered.

Step 11 -Sprinkle the mochi with more of the cornstarch and place it, seam-side down, in a paper muffin liner to prevent sticking.

Step 12 -Repeat the rolling, pinching, and dusting to make the remaining mochi.

Step 13 -Serve.