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Easy-Enough BBQ Ribs

PorkStove-TopOven

Time: 1 hour 50 minutes

Yield: 4 servings

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About

Don't be intimidated by great barbeque ribs. There's a way to make ribs as easy as a snap, and that's where these Easy-Enough BBQ Ribs have the advantage! Simply boil the ribs until tender and then bake them until cooked through and deliciously juicy! Brushed with tangy, sweet barbeque sauce, Easy-Enough BBQ Ribs really do make enjoying the best of summer cooking a breeze! If only other dishes were this simple!

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Ingredients

  • 2 1/2 pounds country-style pork ribs
  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 cup barbeque sauce, homemade or store-bought
  • parsley leaves, optional, to taste, for garnish

Directions

Step 1 -Place the ribs in a large pot and cover them with water.

Step 2 -Stir in the kosher salt, the garlic powder, and the pepper.

Step 3 -Bring the water to a boil over medium heat.

Step 4 -Continue to boil the ribs until they are tender, about 40-45 minutes.

Step 5 -Preheat the oven to 325 degrees F.

Step 6 -Transfer the ribs from the pot to a 9x13-inch baking dish.

Step 7 -Pour the barbeque sauce over the ribs and cover the dish with foil.

Step 8 -Bake until the internal temperature of the pork reaches 160 degrees F, about 1 hour-1 hour 30 minutes.

Step 9 -Serve garnished with the parsley.

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