Crispy Crumb Steak

Step 1 -Place the breadcrumbs in a small bowl.

Step 2 -In a skillet over medium heat, combine 3 tablespoons of the olive oil and the garlic and heat until the garlic sizzles, about 20-30 seconds.

Step 3 -Strain the garlic oil into the breadcrumbs and mix to create the garlic crumbs.

Step 4 -Allow the garlic crumbs to cool.

Step 5 -Cut the steak into 2 (8-ounce) portions.

Step 6 -Place one of the steaks onto a piece of plastic wrap and fold the wrap to cover the meat.

Step 7 -Pound the steak with a tenderizer to 1/4-inch thickness.

Step 8 -Repeat the tenderizing process with the second steak.

Step 9 -Season the steaks on both sides with the salt and the pepper.

Step 10 -Spoon the cooled garlic crumbs over the steaks to cover the surface up to the edges.

Step 11 -Fold the plastic wrap over the steaks again and pound them to drive the garlic crumbs into the steaks.

Step 12 -Flip the steaks over and repeat the process on the other side.

Step 13 -In a skillet over medium-high heat, heat the remaining olive oil.

Step 14 -Add one steak to the hot oil and cook until the meat starts to sizzle, about 1-2 minutes.

Step 15 -Reduce the stovetop heat to medium and cook the steak until the meat reaches an internal temperature of 135-145 degrees F, about 2 minutes per side.

Step 16 -Repeat the pan-frying process with the remaining steak.

Step 17 -Serve.