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Caramel Apple Dip

No-CookVegetarianGastro-Pub

Time: 10 minutes

Yield: 8 servings

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About

Bobbing for apples is a rich autumn tradition, as are giant caramel apples. Caramel Apple Dip is the best of both traditions and, trust us, it's a delicious combination! Get ready to dunk your apples in a creamy, buttery, sugary caramel sauce, with bits of crunchy toffee, as you enjoy the perfect combination of crisp, fresh fruit with candy-indulgence draped all over it. Caramel Apple Dip is a fall carnival of delights that's ready in a flash!

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Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 (16-ounce) container caramel dip
  • 1/2 cup toffee bits
  • apples, to taste, sliced, for serving

Directions

Step 1 -In a medium bowl, beat the cream cheese until smooth and creamy.

Step 2 -Add the sugar and beat until thoroughly combined.

Step 3 -Spread the cream cheese mixture into an even layer in a 3-cup serving dish.

Step 4 -Pour the caramel dip over the cream cheese mixture and spread it into an even layer.

Step 5 -Top the caramel layer with the toffee bits.

Step 6 -Serve with the sliced apples.

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